Sushi World Menu (Update 2025)

Steamed soybeans seasoned with a savory blend of spices and garlic.

Edamame sauteed with spicy garlic sauce and garnished with chili flakes.

Fresh seaweed mixed with sesame seeds, topped with julienned carrots and radish.

Thinly sliced cucumber and seafood, typically including crab and shrimp, marinated in ponzu sauce.

Shishito peppers, typically blistered and served with a light seasoning of sea salt, offering a mix of mild and occasionally spicy flavors.

Lightly battered and fried tofu squares garnished with green onions.

Breaded squid.

Golden-brown fried oysters, served with a side of dipping sauce, accompanied by shredded cabbage and carrot slaw.

pieces.

Seared beef sashimi, ponzu sauce.

Fried chicken dumplings, ponzu sauce.

Tempura jalapeno, cream cheese, imitation crab.

Fried baby octopus.

Battered and deep-fried baby crab, served with a ginger black sauce.

Crispy octopus-filled balls topped with bonito flakes, drizzled with mayonnaise and a savory sauce.

Fried mackerel, ponzu sauce.

Raw octopus marinated in fresh wasabi

Cooked octopus marinated in fresh wasabi

Fried salmon collar in spicy garlic sauce

Mixed greens, fresh fruit dressing.

Mixed greens, sesame dressing.

Mixed greens, cucumber, radish, gobo, garlic ponzu dressing.

Mixed greens, Hawaiian Tuna Poke, avocado, cucumber, poke sauce.

Mixed greens, cucumber, avocado, gobo, Hawaiian poke dressing.

Mixed greens, ponzu sauce.

Sauteed baby arugula.

With house salad and rice.

With house salad and rice.

With house salad and rice.

With house salad and rice.

With house salad and rice.

Marinated in fresh orange juice.

Marinated in soy ginger sauce.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Spaghetti noodles, garlic sauce, parmesan.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Grilled eel, sushi rice.

Hawaiian tuna poke, sushi rice.

Assorted fish, sushi rice.

Salmon, sushi rice.

Albacore Sashimi, Fried Arugula, Sweet Ponzu

Big Eye Tuna | Albacore | Marinated Seaweed | Poke Dressing

Yellowtail Sashimi, Jalapeno Sauces, Ponzu

Salmon Sashimi, Red and Green Onions, Spicy Chili Ponzu

pcs Sashimi: Tuna, Albacore, Yellowtail, Salmon, Red Snapper

Hawaiian Tuna Poke, Side of: sushi rice, sheets of seaweed, seaweed salad, gobo.

Crispy Rice Cake, Spicy Tuna, Serrano, Poke Sauce

Fresh fish, avocado, and vegetables wrapped in seaweed and rice, rolled into a burrito shape.

Raw. spicy tuna spicy imitation crab avocado escolar cilantro and tomatoes.

Albacore sushi typically includes white tuna, often garnished with green onions, ponzu sauce, and occasionally spicy elements or garlic for added flavor.

Escolar sushi, also known as white tuna, typically includes sushi rice and a hint of wasabi, served as nigiri.

Halibut (hirame) sushi features a slice of delicate halibut over sushi rice, often accompanied by a touch of wasabi or soy sauce.

Salmon eggs delicately placed over sushi rice, often encased in a nori wrap, served traditionally in pairs.

Slices of mackerel atop seasoned rice, garnished with a touch of grated ginger.

Spanish mackerel, served as sushi, typically includes a topping of green onion and fresh ginger, accompanied by ponzu sauce.

Masago sushi features smelt roe atop a small ball of sushi rice, wrapped with a strip of nori.

Fermented soybeans, typically served with a hint of soy sauce.

Sliced octopus served on top of hand-formed sushi rice. Typically includes two pieces per order.

Thinly sliced red snapper atop a mound of vinegared sushi rice, typically served in two pieces.

Thinly sliced salmon atop seasoned rice, showcasing fresh, vibrant orange fish with a delicate texture.

Thin slices of salmon, seasoned with pepper, typically includes a hint of ponzu sauce.

Thinly sliced salmon atop seasoned sushi rice, enhanced with a hint of truffle essence.

Fresh salmon, typically paired with a hint of cherry flavor, served over sushi rice.

Sliced scallop served atop sushi rice, typically prepared raw.

A generous slice of scallop, hand-pressed onto sushi rice, often enjoyed for its sweet and buttery taste.

Cooked shrimp served on sushi rice, often presented in pairs.

Tender slices of squid atop vinegared rice, garnished with a touch of spicy red sauce.

Conch sushi, typically served over a ball of sushi rice, may include nori.

Tamago, a sweet Japanese egg omelet, traditionally served over sushi rice.

Lean slices of bluefin tuna, typically served over a bed of sushi rice.

Slices of seared tuna topped with a light pepper seasoning and garnished with chopped green onions.

Unagi, a freshwater eel, is served over sushi rice, typically garnished with a glaze of unagi sauce.

Thinly sliced yellowtail, typically served raw, highlighting its natural flavor and texture.

Bluefin toro sushi, featuring the fatty belly of bluefin tuna, typically served over hand-pressed sushi rice.

Fresh sea urchin typically served atop sushi rice and wrapped in nori.

Avocado wrapped in sushi rice and nori, typically includes sesame seeds. Served as six pieces.

A sushi roll made with crab meat (imitation), avocado, cucumber, and sushi rice, wrapped in seaweed.

Eel and cucumber wrapped in sushi rice and nori, typically garnished with sesame seeds. Served in five pieces.

Cucumber and sushi rice, delicately wrapped in nori, forming six pieces of kappa maki.

Fermented soybeans wrapped in rice and seaweed, typically accompanied by seasoning sauce.

Thinly sliced yellowtail and green onions, typically includes sushi rice, wrapped in seaweed. Six pieces per order.

Crab meat, cream cheese, bell pepper, cucumber, and smoked salmon wrapped in sushi rice and seaweed.

Fresh salmon and avocado, wrapped in sushi rice and nori, garnished with sesame seeds. One order includes eight pieces.

Crispy salmon skin, cucumber, and a touch of eel sauce, wrapped in sushi rice and seaweed.

Scallop roll, typically prepared with scallop, cucumber, and green onion, mixed with mayo, enveloped in seaweed and rice, garnished with smelt egg.

Scallop, avocado, and cucumber, typically wrapped with seaweed and sushi rice, garnished with spicy mayo and possibly masago.

Shrimp tempura, cucumber, and avocado, often garnished with eel sauce and sesame seeds.

Sushi roll filled with spicy tuna, wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.

Sushi rice and fresh tuna, wrapped in nori seaweed. Served as six pieces.

Avocado, cucumber, and assorted seasonal vegetables, wrapped in seaweed. pieces.

Assorted vegetables in tempura batter, rolled with avocado and cucumber, accompanied by eel sauce.

Catering Trays require a minimum of hours advanced notice. If this is within hours, please do not attempt to order this tray. Call the restaurant directly at () -.California Roll (), Spicy Tuna Roll ()

Catering Trays require a minimum of hours advanced notice. If this is within hours, please do not attempt to order this tray. Call the restaurant directly at () -.California Roll (), Spicy Tuna Roll (), Various Nigiri ()

Catering Trays require a minimum of hours advanced notice. If this is within hours, please do not attempt to order this tray. Call the restaurant directly at () -.Tuna, Salmon, Yellowtail, Albacore, Red Snapper

Coke, Diet Coke, Sprite, root beer, raspberry ice tea.

Refreshing citrus beverage.

Black or green tea.

Original or strawberry.